webber gas grill stainless grates with infrared burner

Usually, the ceramic plate has holes that contribute to further intensifying the heat that the food gets from the gas flame. In an infrared grill, the ceramic plate or grid is placed between the gas flame and the meat, so you’re not directly exposing the food to the heat of the fire. Instead of heating the air (like in convection), infrared grills heat ceramic plates or metal plates which then transfers the heat to the food. The infrared burner type uses radiation instead of convection for transferring heat. However, it's less likely to encounter the same problem when grilling with infrared grills. The convection type of heating causes food to dry out instead of being juicy on the inside. Convection heating breaks down the moisture barrier of the meat. While convection is pretty simple to understand in grills, there’s one disadvantage to this. You can think of convection like a fireplace, where the hot air or heat is transferred around the room. This hot air then circulates within the grill and transfers the heat to the food. Top-notch RCS grills, for instance, cook with the convection method which involves heating up the air around the flames. Let’s talk about conventional gas grills first. Cooking TechniqueĪnother major difference between an infrared burner and a gas burner is how they cook food. There are propane options and natural gas options in the market.īut while majority of infrared grills do use propane or natural gas as a heat source, there are some that can be powered by electricity. They both use gas to power up the equipment. In the heat source aspect, infrared and gas burners are similar. Read more on our guide on the right temperature to grill steak on a gas grill. However, please know that it’s not likely for you to find a gas grill that can get past 600☏ in maximum temperature. In a gas grill, the temperature would be highest at the burners.

If you’re looking forward to cooking this kind of dishes at your cookout, then an infrared grill would be the best choice.Īs for gas grills, the temperature is sufficient for most types of grilling, although it’s much lower than what infrared grills can provide. This temperature peak makes it ideal for cooking steaks and other tough cuts of meat. Many infrared burners can reach 700☏, and some products can even exceed that. This may not be obvious for some, but the temperature is one of the main differences between an infrared grill and a gas grill.Ĭompared to traditional burners, infrared grills produce much higher temperatures. Infrared VS Gas Grills: A Comparison Temperatures So, we’ve created a guide with everything you need to know about the difference between infrared and gas grills. Ready to buy a grill but having uncertainties if you should go for an infrared or gas grill? We understand the dilemma.

Webber gas grill stainless grates with infrared burner